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Masterclass Program – Tuesday 30th October 2018 – Vanrooys Baking Facility, Dandenong

9am Arrive and Welcome
  Bakery: Decorative Sourdough Bread and discover cold processed doughs
  Patisserie: Cakes
12pm Lunch
12.30pm Chocolate and mousses in patisserie
  Applying Glazes
  Cake Decorating
  Chocolate decoration
3pm End of masterclass



Conference Agenda – Wednesday 31st October 2018 – Bayview Eden Hotel, 6 Queens Road, Melbourne 3004

8.30am – 9.00am Registration Commences
9.00am – 9.05am Welcome & Reading of Creed
9.05am – 9.35am Tony Layh – Corrections Victoria Bakery Training and Rehabilitation in Victoria prison system
9.35am – 10.05am Jennifer Crawford – Coles Food Safety programs and Major Retailer expectations
10.05 am – 10.15am Daniel Li – AEGIC LA Judge Update
10.15am – 10.30am Morning Tea
10.30am – 11.05am Stefan Cappelle – Purato’s The Future of Bread Lies in it’s past
11.05am – 11.40am Stefan Cappelle – Purato’s The Future of Bread Lies in it’s past
11.40am – 12.15pm Richard Smith Author of “Bedlum – A Walk with Mental Illness”
12.15pm – 1.30pm Lunch
1.30pm – 2.05pm Ian Price – Food Waste Management On-Line Program linking food waste with potenial purchasers
2.05pm – 2.40pm IBA Review – Luke & Tom Review of the International Bakery Expo in Munich.
2.40pm – 3.15pm Mathew Tomlinson -Goodman Fielder TBC
3.15pm – 3.30pm Conference Closes
3.30 pm – 4.00pm ASB AGM
Evening ABINSA Dinner
© 2018 Australian Society of Baking