The Australian Society of Baking is dedicated to promoting the advancement of baking science and technology to the exchange of information and interaction of baking industry professions.
providing a forum for learning
The Australian Society of Baking
The Australian Society of Baking (A.S.B.) was founded in 1970 by Sydney Packham (OAM) and a group of bakers and allied traders, some of whom had attended meetings of the American Society of Bakery Engineers in the United States.
They decided there was scope to set up an organisation along similar lines in Australia. The ASB was first constituted as the Australian Chapter Affiliate of the American Society, before simplifying its name in 1979 to the Australian Society of Baking.
The societies exchange publications and information, and can offer more direct help to one another’s members by way of organising bakery visits and work experience.
The primary purpose of the Australian Society of Baking is to provide a forum for learning more about the industry through meetings and seminars.
Become a Member
Become a member of A.S.B and gain access to our exclusive members only area where you will have access to;
Networking opportunities
Keeping up to date with industry’s events and development/trends
Access to papers from local and international presenters
Technical support through ASB contacts and memberships
Access to assistance from fellow members in areas of: Equipment, ingredients and education knowledge.
register for our next event!
Events and Conferences
A.S.B is dedicated to providing its members with regular conferences and events, allowing you to network and learn from various experts and professionals within the baking industry.
